
The other day I was seriously craving some Udon Noodles. There is a joint I hit with a friend on the monthly that has what I consider to be the best Udon in the area. Its a lil Mom and Pop joint run by 3 Japanese expats and 3 helper staff. I was fiending for this udon, but didn't want to make the drive and wanted to try making it.
In the past I had tried those chilled Udon noodles that come with a flavor pack. The noodles themselves were great, but the broth was severely lacking. So much that I was turned off. I did try a 2 more times. One of those t